VetTech Next Week: “The Blind Kitchen” to Offer Tips for Success and Joy in Food Prep
Join BVA’s VetTech team this Wednesday, February 28, at 2:00pm Eastern Time, for our Weekly Wednesday Webinar. We will welcome Debra Erickson, Executive Chef and Founder of The Blind Kitchen, where adaptive tools, helpful strategies, and specialized knowledge are provided to people who have experienced sight loss but who still wish to cook safely, confidently, and independently. Debra will build on this past week’s WayAround presentation by exploring the basics of the kitchen and its […]
