Join BVA’s VetTech Team this Wednesday, May 29, at 2:00pm Eastern Time as we welcome back Debra Erickson, founder of the Blind Kitchen. Debra will cover and invite discussion on tips and safety tricks for grilling with blindness. 

“Food is my love language—it’s the way I most enjoy expressing my fondness and affection for family and friends,” Debra has related. She holds firm in the belief that if blind and low vision cooks are simply provided with the appropriate tools and information, they will have the same experience as she has, resulting in a feeling of joy at being able to provide family and friends with delicious and nutritious meals to nourish their bodies as well as their hearts.

To enter next week’s  Weekly Wednesday Webinar, use the same longstanding Zoom meeting credentials by clicking here. For additional information about the VetTech initiative and its unique mission to enhance the quality of life of the blind and low vision, click here.